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ParisFrance - Stem cell scientists say they have created "synthetic embryos" without using sperm, eggs or fertilisation for the first time, but the prospect of using such a technique to grow human organs for transplantation remains distant.

The breakthrough was hailed as a major step forward, though some experts said the result could not fully be considered to be embryos and warned of future ethical considerations.

In research published in the journal Cell this week, scientists at the Weizmann Institute of Science in Israel said found a way to have mouse stem cells self-assemble into embryo-like structures in the lab.

They started by collecting cells from the skin of mice, then made them return to the state of stem cells.

The stem cells were then placed in a special incubator designed by the researchers, which continuously moved to mimic a mother's womb.

The vast majority of the cells failed to form anything.

But 50 -- 0.5 percent of the 10,000 total -- collected themselves into spheres, then embryo-like structures, the researchers said.

After eight days -- around a third of the 20-day mouse gestation period -- there were early signs of a brain and a beating heart, they added.

They were described as 95-percent similar to normal mouse embryos.

 

- 'Time will tell' -

 

If human organs could one day be grown in a lab, the technique could provide life-saving transplants for thousands of people every year.

Stem cell scientist Jacob Hanna, who led the research, told AFP, "The big problem for transplantation is that you need to find a matching donor and the DNA is never identical to the patient."

But using the new technique, one day scientists could take cells from a patient's liver, for example, use them to make stem cells, grow a synthetic embryo then "transplant them back into the patient", Hanna said.

"The cell will be made from the patient, so it will be the exact DNA -- no need to find donors and there can be no rejection," he added.

While they were the most advanced synthetic embryo-like structures ever grown, some scientists not involved in the research warned against calling them "embryos".

"These are not embryos," French stem cell scientist Laurent David told AFP.

He preferred to call them embryoids, the name for a group of cells that resemble an embryo.

However, David welcomed the "very convincing" research, which he said could allow further experiments to understand exactly how organs form.

Beyond organs, Hanna said the embryoids could also help identify new targets for drugs and potentially help find solutions for a range of issues such as pregnancy loss, infertility, endometriosis and preeclampsia.

"Time will tell," he said.

Hanna, a Palestinian who led the research at the institute in Israel, said, "Science is my escape from the harsh reality I face while living in my homeland."

"And I am one of the very 'lucky' ones," he added.

The first author of the Cell study is a PhD student from the Palestinian enclave of Gaza, who needs a special permit regularly renewed to allow him to work at the institute in the Israeli city of Rehovot, Hanna said.

 

- Ethical implications -

 

Hanna has founded a company, Renewal Bio, that he said "will be focusing on testing potential clinical applications of human synthetic embryoids".

He said they had ethical approval for such testing in Israel and it was legal in many other countries such as the US and UK.

"We should remember that synthetic embryos are embryoids and not real embryos and do not have the potential to become viable," he said.

But researchers not involved in the study said it was very early to consider using such a technique for humans.

Alfonso Martinez Arias of Spain's Pompeu Fabra University said the breakthrough "opens the door to similar studies with human cells, though there are many regulatory hoops to get through first and, from the point of view of the experiments, human systems lag behind mouse systems".

And aiming to get similar results from human cells is likely to open an ethical can of worms.

"Although the prospect of synthetic human embryos is still distant, it will be crucial to engage in wider discussions about the legal and ethical implications of such research," James Briscoe of Britain's Francis Crick Institute said.

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Paris, France - To many they are art's next big thing -- digital images of jellyfish pulsing and blurring in a dark pink sea, or dozens of butterflies fusing together into a single organism.


The Argentine artist Sofia Crespo, who created the works with the help of artificial intelligence, is part of the "generative art" movement, where humans create rules for computers which then use algorithms to generate new forms, ideas and patterns.

The field has begun to attract huge interest among art collectors -- and even bigger price tags at auction.

US artist and programmer Robbie Barrat -- a prodigy still only 22 years old -- sold a work called "Nude Portrait#7Frame#64" at Sotheby's in March for £630,000 ($821,000).

That came almost four years after French collective Obvious sold a work at Christie's titled "Edmond de Belamy" -- largely based on Barrat's code -- for $432,500.

- A ballet with machines -
Collector Jason Bailey told AFP that generative art was "like a ballet between humans and machines".

But the nascent scene could already be on the verge of a major shake-up, as tech companies begin to release AI tools that can whip up photo-realistic images in seconds.

Artists in Germany and the United States blazed a trail in computer-generated art during the 1960s.

The V&A museum in London keeps a collection going back more than half a century, one of the key works being a 1968 piece by German artist Georg Nees called "Plastik 1".

Nees used a random number generator to create a geometric design for his sculpture.

- 'Babysitting' computers -
Nowadays, digital artists work with supercomputers and systems known as Generative Adversarial Networks (GANs) to create images far more complex than anything Nees could have dreamed of.

GANs are sets of competing AIs –- one generates an image from the instructions it is given, the other acts as a gatekeeper, judging whether the output is accurate.

If it finds fault, it sends the image back for tweaks and the first AI gets back to work for a second try to beat the gamekeeper.

But artists like Crespo and Barrat insist that the artist is still central to the process, even if their working methods are not traditional.

"When I'm working this way, I'm not creating an image. I'm creating a system that can create images," Barrat told AFP.

Crespo said she thought her AI machine would be a true "collaborator", but in reality it is incredibly tough to get even a single line of code to generate satisfactory results.

She said it was more like "babysitting" the machine.

Tech companies are now hoping to bring a slice of this rarefied action to regular consumers.

Google and Open AI are both touting the merits of new tools they say bring photorealism and creativity without the need for coding skills.

- Enter the 'transformers' -
They have replaced GANs with more user-friendly AI models called "transformers" that are adept at converting everyday speech into images.

Google Imagen's webpage is filled with absurdist images generated by instructions such as: "A small cactus wearing a straw hat and neon sunglasses in the Sahara desert."

Open AI boasts that its Dalle-2 tool can offer any scenario in any artistic style from the Flemish masters to Andy Warhol.

Although the arrival of AI has led to fears of humans being replaced by machines in fields from customer care to journalism, artists see the developments more as an opportunity than a threat.

Crespo has tried out Dalle-2 and said it was a "new level in terms of image generation in general" -- though she prefers her GANs.

"I very often don't need a model that is very accurate to generate my work, as I like very much when things look indeterminate and not easily recognisable," she said.

Camille Lenglois of Paris's Pompidou Centre -- Europe's largest collection of contemporary art -- also played down any idea that artists were about to be replaced by machines.

She told AFP that machines did not yet have the "critical and innovative capacity", adding: "The ability to generate realistic images does not make one an artist."

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© Agence France-Presse

 
 

FujisawaJapan-Posted far from home for his job at Japanese conglomerate Hitachi, father of two Tsutomu Kojima was "really lonely" until he began working remotely during the pandemic for the first time.

Covid-19 has upended office routines worldwide, but in Japan -- where punishing hours and reliance on paper files, ink stamps and fax machines has long been the norm -- some say the shake-up was sorely needed.

Pre-pandemic, just nine percent of the Japanese workforce had ever teleworked, compared with 32 percent in the United States and 22 percent in Germany, according to Tokyo-based consultancy firm Nomura Research Institute.

But a quiet revolution in the country's rigid business culture is underway, with firms working to digitise operations and offer more flexibility to staff who were once expected to stay late, go drinking with the boss and accept far-flung transfers.

Kojima used to live alone in accommodation provided by Hitachi near Tokyo, an hour and a half by bullet train from his family in Nagoya.

Back then he would return only twice a month, but now the 44-year-old works exclusively from home, and says he is more productive and closer to his teenage daughters.

"I have more time to help them with their studies. My youngest told me she hopes things stay like this," he told AFP.

"I used to feel really lonely" in Tokyo, Kojima said, but he has since realised that "true balance means not giving up on family".

- Old habits -
Nearly a third of jobs in Japan were done remotely during the first Covid wave in spring 2020, the Japan Productivity Center says, even though the government never imposed strict stay-at-home orders.

The rate has since fallen to 20 percent, but that is still far higher than before the pandemic, according to quarterly surveys by the non-profit organisation.

To encourage telework, the government and some companies made efforts to phase out personalised ink stamps used to certify documents, as well as the ubiquitous fax machine.

Often in Japan, "business has to be done in person, on paper", habits dating back to the 1970s and 80s, when the Japanese economy was booming, said Hiroshi Ono, a professor at Hitotsubashi University specialising in human resources.

"One of the things Covid has done is bring those barriers down: work doesn't have to be done at the office, men can work at home," he told AFP.

Companies are realising that new ways of working can be more efficient, he added.

"Before Covid, it was so important for employees to show that they're working hard, instead of actually producing results."

- 'New balance' -
Reflecting trends elsewhere, people are also fleeing the big city.

A record number of company headquarters moved out of Tokyo last year, according to Teikoku Databank, while the capital's population decreased for the first time in 26 years.

Among those who have upped sticks are Kazuki and Shizuka Kimura, who left their cramped Tokyo apartment for a custom-built house near the sea.

The couple now mostly do their jobs in communication and marketing remotely from Fujisawa, southwest of the capital, having struggled to both work from home in Tokyo.

"It was really Covid that made us take this decision," said Kazuki Kimura, who used to seek out other places to do meetings -- at his parents' home or in cafes, remote-work boxes set up in train stations, and even karaoke booths.

"Sometimes you could hear singing from the booth next door," which made it difficult to concentrate, recalls the 33-year-old, who is now learning to surf.

Shizuka Kimura, 29, thinks "more and more people are now prioritising their wellbeing, rather than their job", but questions how quickly things will change on a wider scale.

This is a concern shared by Hiromi Murata, an expert at Recruit Works Institute, who says smaller companies may be slower to adapt to new work styles than big firms like Hitachi, Panasonic or telecoms giant NTT.

Remote work can also pose a problem for training new recruits, because "you learn on the job", Murata said.

"Before, it was so important to meet in the office... each business must find a new balance, in their own way and time."

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© Agence France-Presse
 

HanoiVietnam-Made from recycled military truck or aircraft tyres, Vietnam's hand-made rubber sandals, the famously rugged footwear of the Viet Cong, have travelled vast distances over the decades.

In the bustling capital Hanoi, all kinds of shoes are on sale: from $1,000 Gucci heels to $2 plastic slippers.

But for those seeking a nod to yesteryear, the hard-soled rubber sandals -- evocative of the communist state's resourcefulness under fire -- are available at markets and small stores alike.

 

- Uncle Ho's sandals -

 

Dao Van Quang paid $8 for a standard pair at a shop outside a Hanoi museum devoted to the country's revolutionary leader -- and dedicated rubber sandal wearer -- Ho Chi Minh.

"I wore rubber sandals when I was at school, in the 1980s," the 47-year-old from central Quang Nam province told AFP.

"They are of historical value, easy to wear and look nice."

At the museum, the well-worn pair belonging to the former North Vietnam president known affectionately as "Uncle Ho" are displayed in a glass box with his Chinese-style uniform.

Ho's sandals have even been lauded in national songs praising his simple lifestyle.

"These sandals helped Uncle travel a long way, and with them, he overcame difficulties to build the country," the lyrics of one song say.

The Vietnamese first began making rubber sandals in the late 1940s, during the First Indochina War against the French, using tyres from an ambushed army truck.

They found the sandals were cheap to make and survived well in wet, muddy and hilly conditions, as soldiers marched through thick jungle.

Later, during the Vietnam War, the simple but sturdy footwear became a symbol of the communist Viet Cong forces' ingenuity in their fight against the United States' military might.

Even in peacetime, the design remains popular for sustainability reasons, said Nguyen Duc Truong, who has spent his life crafting the shoes.

"I think there is still much potential for rubber sandals," the 58-year-old said.

 

- Rising popularity -

 

Vietnam is one of the world's top four countries for shoe manufacturing and its factories produce pairs for major brands such as Nike and Adidas.

The footwear export industry generated nearly $12 billion in the first half of this year, according to government figures.

While the humble rubber sandal does not quite generate the same revenue, it is high on heritage value and its popularity as a casual shoe is rising.

Vua Dep Lop, which started as a small business and became Vietnam's rubber sandal leader, sells the footwear for around $10 a pair.

At its workshop in Hanoi, shoemakers use sharp knives and chisels to craft the sandals from huge tyres that are almost the same height as the workers.

While the traditional black models are bestsellers, a colourful modern twist is helping the sandal appeal to a younger demographic.

Nguyen Tien Cuong took over the business from his father-in-law in 2011, and has sold more than half a million pairs of rubber sandals since then.

"We tried to make them softer and more fashionable. After changing the style and format, we started having more customers," he said.

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© Agence France-Presse

ViennaAustria-A group of octogenarian Austrians are celebrating after their hipster beers have become the toast of Vienna's old folks' homes.

Every morning, a group of about eight men and women gather in their Viennese retirement home to brew 150 bottles, but the beers have been so successful they are having trouble keeping up with demand.

"We meet up, talk about it (the beer), make jokes about it, and this way another day goes by -- a nice day," 87-year-old Rupert Jaksch told AFP.

"I like it very much because it is slightly sweet."

"I like to keep busy, it doesn't matter with what," said 88-year-old Ingeborg Zeller as she put on the labels. 

Although none of the pensioners have ever done any brewing before, the beers have been a hit, selling out in the cafeterias of 30 retirement homes across the Austrian capital.

Care workers at the Atzgersdorf home on the outskirts of Vienna help the residents with the brewing.

The beers are based on a Viennese recipe from 1841 and use only Austrian ingredients, said Christoph Gruber, who runs the project for the home's owners, Kuratorium Wiener Pensionisten-Wohnhaeuser (KWP).

Ironically, the beer project was set up to help residents maintain their motor skills and keep them fit mentally.

And the residents and the fans of their beers can drink to that...

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Licking its lips imperiously, a ginger cat mops up every last morsel of food from its curly whiskers, clearly undaunted by its supper's rather unusual base ingredient—silkworm pupae.

The 15 feline residents of the Mao Thai Thai cat cafe in Taiwan are among volunteer taste testers sampling a new cat  developed by silkworm experts.

As well as making use of what was previously just a byproduct of silk production, the scientists say the food eliminates harmful intestinal bacteria—with the added bonus of reducing the odour of the cats' own byproducts.

"They have more energy and less smelly faeces, which is more than I expected," says the cafe's manager Rosa Su.

The food comes in various normal-sounding flavours—tuna and milkfish, beef and chicken—but the main protein component of the pink gloop is insect.

That doesn't seem to bother Su's cats, who clamour around her, impatient for their dinner.

The research team says much of the feedback from other owners involved in the trial has been positive too.

More than just fabric

At the century-old Miaoli Agricultural Research and Extension Station, where the food was created, hundreds of caterpillars wriggle around in trays as they munch on mulberry leaves.

The facility houses 136 different silkworm varieties from all over the world.

The pupa is the intermediate stage in their lifecycles, when they form cocoons to transition from larva to adult.

"When we see silkworms, we think of silk fabrics," researcher Liao Chiu-hsun tells AFP as she carefully slices the top off a silk cocoon to extract a squirming brown grub.

"But these highly domesticated insects have a lot more to offer."

The pupae are already rich in protein, fat and minerals, but the Miaoli team has also developed a technique to boost their content of immune proteins that kill harmful bacteria inside the host.

Stressing the silkworms and making them think they are in danger means they produce more of these proteins in the cocoon, after which they are harvested and turned into cat food.

Lucrative gloop

This innovative use of what was previously mainly a  could also be a potential lifeline for Taiwan's last remaining silkworm farmers.

They once numbered in the hundreds, but nowadays only two are still in business.

Hsu Wei-chun, 30, a third-generation farmer, says it is no longer economically feasible to cultivate the insects for fabric alone.

Mulberry leaves are already used to make tea, for example, and cocoons can be used in cosmetics.

"Our competitiveness comes from the ability to use everything," Hsu explains. "We make use of every portion to keep costs down."

The pet food market in Taiwan presents a lucrative opportunity—animal ownership is on the rise, and the economy around it is valued at more than US$1 billion.

A can of the  cat food sells for NT$68 (US$2.43), a little more than average canned wet food.

"Even though it's a bit more expensive... I feel the acceptance level for sustainable and eco-friendly canned (pet) food is quite high in Taiwan," says Lee Wei-ting, department head of Cultural Creativity and Digital Marketing at National United University.

And pet stores in Korea, Japan, Thailand and the United States have already expressed interest in the product as well.

The CEO of the company that started mass producing the new food a month ago says the response has been overwhelming.

"I feel pet owners nowadays are more focused on ingredients," says Eva Liu.

"We used crowdfunding in the beginning as a pre-sale. On the first day, within 24 hours we reached our preliminary goal."

 

LOS ANGELES - An escaped cow that went for a stroll along a California highway brought traffic to a halt, as drivers joined police in trying to capture the creature.

Live footage broadcast by one local TV station showed cars attempting to corral the brown bovine as it sauntered up an exit on the freeway northwest of Pasadena.

Motorists appeared at one point to have the fugitive penned, but when one of them got out of the car, the cow doubled back, and trotted onto the interstate.

Other footage from rival broadcasters showed the animal hoofing its way through a nearby strip mall after leaving the freeway, climbing a flight of stairs and even avoiding a waiting lasso.

Los Angeles' CBS affiliate reported that a police officer on a motorcycle then accompanied the cow for a short distance until it wandered to a local farm.

There, farmworkers -- presumably with more cow experience than city drivers and motorcycle cops -- managed to recapture the animal, the station said on its website.

 

 

 

KARUIZAWA, Japan – On Japan’s bullet trains, dogs usually have to travel in a carrier, but they could stretch their paws and enjoy the scenery on a special pet-friendly express.

At Ueno station in Tokyo, 21 furry passengers boarded the sleek shinkansen train for a one-hour ride to the resort town of Karuizawa with their owners.

“We’re having fun,” Yukari Seino, 48, told AFP, petting her seven-month-old chihuahua named Chobi, perched comfortably on her lap.

“We travel a lot together, but in the past I’ve felt bad about keeping my dog in a cage,” she said, adding that the journey had been stress-free so far.

Other four-legged day trippers on board the first ever “doggy holiday” service run by Japan Railways included Pomeranians, a terrier and a pointy-eared, cheerful-looking Shiba Inu.

“It’s like we’re at home. I’m happy we can ride the train without worrying,” said 39-year-old Yoko Okubo, who joined the trip with her corgi.

Pets are allowed on the shinkansen but they must be kept inside a holder, and their total weight including the cage must not exceed 10 kilograms (22 pounds).

A whole carriage was dedicated to the pooches on Saturday’s tour, a pilot project organised by railway company JR East and its subsidiary JR East Start Up.

They are keen to organise more regular pet-friendly excursions in the future, Start Up official Shino Furukawa told AFP.

“We’ve received requests from customers who want to have a relaxing time with their dogs on the train,” she said.

“We want to create an environment where people can live in harmony with their pets, who are part of the family. This is a big step towards making pet-friendly public transport a reality.”

Japanese trains are famous for being spotlessly clean, and one of the biggest challenges was to maintain the impeccable standards on board, she said.

Staff put plastic covers on all the seats and brought four air purifiers into the carriage, which will be spruced up after the trip to remove all dog hair.

 

 

 
 

In Taichung, Taiwan, Jerry Huang can be seen walking his pet goldfish in the park. After seeing people take snakes, lizards, and even spiders for walks, Huang wondered if aquatic creatures could “explore other worlds” as well. That’s why he invented a goldfish stroller: a goldfish tank with wheels, which consists of a large, water-filled acrylic cylinder for the fish, with a battery-powered filtration and an oxygen system mounted on a purpose-built cart. Huang is confident his goldfish enjoy their new adventures.

 

Paris (AFP) – Summer is here, which means the silly season is in full swing in Europe.

 

As daredevils from around the world try to outrun half-tonne bulls in the Spanish city of Pamplona we look at some of the other weird and wonderful festivals coming up.

Tomato riot

On August 31, huge crowds of tourists and locals are expected to hurl tomatoes at each other during the annual "Tomatina" festival in Bunol, eastern Spain.

Usually involving some 160 tonnes of ripe tomatoes, it has been billed "the world's biggest food fight".

It has become a major draw for tourists from as far away as Japan and the United States.

World air guitar championships

Some 20 hopefuls from around the world will strut the stage in fancy dress strumming furiously on an imaginary guitar, in Oulu not far from the Arctic circle in Finland, from August 24-26.


Rob "Donald Trump" Palmer, Thailand's choice to compete at this year's World Air Guitar Championships in Finland
Among this year's contestants will be Rob Palmer, who will represent Thailand with his pouting impression of former US president Donald Trump playing Green Day's "American Idiot".

According to the competition's ideology wars would end, climate change stop and all bad things disappear if everyone in the world played air guitar.

Bog snorkelling bonanza

On August 28, 150 of the world's top bogsnorkellers will don masks, snorkels, flippers and sometimes fancy dress to swim two lengths of a 55-metre murky peat bog outside Llanwrtyd Wells in mid Wales as quickly as possible.

A competitor at the World Bog Snorkling Championships in Wales swims with a toilet on his back at the 2016 event
A competitor at the World Bog Snorkling Championships in Wales swims with a toilet on his back at the 2016 event 
More than three decades after its inception the event attracts competitors from Sweden, Germany, the Czech Republic and Australia, according to Visitwales.com.

Lonely Planet has described it as one of the world's top 50 "must do" experiences. The time to beat is current champion Neil Rutter's record of 1 minute 18.23 seconds.

Pig imitation festival

France's annual pig imitation festival gets under way in the Pyrenees village of Trie-sur-Baise on August 14.

The national champion is the person who delivers the best series of grunts, squeaks, squeals and oinks, illustrating the high points in a pig's existence.

The event also involves piglet racing and black pudding-eating competitions.

Garlic and basil fair

 

Since the Middle Ages garlic and basil producers and aficionados have flocked to the central French city of Tours on St Anne's Day, July 26.

Some 250 traders will this year tout mounds of braided bulbs of white, pink and purple garlic and pots of assorted varieties of basil -- from lemon to cinnamon, purple and Thai -- in one of the gastronomic city's oldest neighbourhoods.

The Foreign Post is the newspaper of the International Community in the Philippines, published for foreign residents, Internationally-oriented Filipinos, and visitors to the country. It is written and edited to inform, to entertain, occasionally to educate, to provide a forum for international thinkers.

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