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Mit El HarunEgypt | Residents of the Egyptian village of Mit al-Harun have for decades eked out a living by recycling old tyres into baskets, landscaping materials and alternative fuels.  

From early morning, workers covered in soot and dust can be seen sharpening their knives to cut huge tyres stockpiled on the village's roadsides.

"The entire village works on recycling damaged tyres," said 35-year-old Abdelwahab Mohamed outside of his workshop.

"We inherited it from our fathers and grandfathers."

The small Nile Delta village, some 70 kilometres (43 miles) north of Cairo, has gained a reputation as Egypt's top rubber recycling hub. 

Dealers collect used tyres from across the country, delivering them to Mit al-Harun in huge trucks.

Mohamed said prices per tyre go up to around 70 Egyptian pounds (four dollars).

"We cut the tyres here and pull out material including wire rings, which are collected by steel and iron factories to be recycled," he said. 

"Tyre rubber is often chopped into small pieces to be used by cement factories as an energy source" -- an alternative to low-grade mazut fuel oil.

Other parts are recycled into mulch for playgrounds, he added.

Mohamed said his work has grown unstable over the years, especially since the 2011 uprising that unseated longtime dictator Hosni Mubara and triggered years of political and economic turmoil.

"There are days with plenty of work and others with little to none," he said. 

At another workshop, 43-year-old Mostafa Azab fashions baskets out of tyres from trucks, tractors and industrial vehicles. 

"We cut the tyre in half, then we split its inner layers using a winch, before shaping them into baskets and hammering nails around the edges to make them hold," said Azab. 

The heavy-duty baskets are often used by farmers, gardeners and labourers, he said. 

Azab's workshop, with a handful of workers, processes up to 10 tyres per day, producing between 80-120 baskets. 

Azab's brother, Haitham, said the job was "exhausting".

"It requires physical strength to carry around the heavy tyres," he said.

"If we had the option of a more stable occupation, we would have quit this one. But this is our only source of income."  

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Collonges-au-Mont-d'OrFrance | Two years after the death of renowned French chef Paul Bocuse, the Michelin Guide has stripped his flagship restaurant of the coveted three-star ranking it held for half a century, prompting anger and dismay from his culinary peers.   

The Auberge du Pont de Collonges, near food-obsessed Lyon in southeast France, was the oldest three-starred restaurant in the world, having held the accolade since 1965. 

The Michelin Guide told AFP on Friday that the establishment "remained excellent but no longer at the level of three stars" and will have only two in the 2020 edition of the famous red book dubbed the "bible" of French cuisine.

"Michelin stars have to be earned, not inherited," Michelin Guide boss Gwendal Poullennec told RTL broadcaster.

Bocuse's family and restaurant team said they were "upset" by the decision, and celebrity chef Marc Veyrat, who recently sued the Michelin Guide over a lost third star, described the move as "pathetic".

The chef's son Jerome Bocuse told RTL it was a "heavy blow" the consequences of which would be "difficult to measure". 

Even President Emmanuel Macron weighed in, telling RTL: "I want to spare a thought for what his family represents, for all those he trained, and that cannot take away from the unique role of Paul Bocuse in French gastronomy."

The Bocuse d'Or organisation, which manages the annual cooking competition he created, also greeted the announcement with "sadness" and expressed its "unwavering support" for the restaurant.

"Monsieur Paul", as Bocuse was known, died aged 91 on January 20, 2018, after a long battle with Parkinson's disease.

Nicknamed the "pope" of French cuisine, he was one of the country's most celebrated chefs, helping shake up the food world in the 1970s with the lighter fare of the Nouvelle Cuisine revolution, and introduce the notion of culinary celebrity.

 

- 'I love butter, cream, wine' -

 

Even before Bocuse's death, some critics had commented that the restaurant was no longer quite up to scratch.

But Michelin's decision, a year after controversially stripping Veyrat of his third star, immediately stirred discontent.

Food critic Perico Legasse told BFM news channel the guide had committed an "irreparable" error in what he called its quest to create media hype.

Veyrat said he had "lost faith" in a new generation of Michelin editors he accuses of trying to make a name for themselves by taking down the giants of French cuisine.

"I am sad for the team that took up the torch at Collonges," tweeted three-starred chef Georges Blanc, while Lyon Mayor Gerard Collomb spoke of his "immense disappointment". 

Two other Lyon restaurants each lost a Michelin star in 2019.

The setback for the Auberge du Pont de Collonges comes despite efforts to modernise its look and menu, pursuing a philosophy management describes as "tradition in motion".

"The chefs have reworked the dishes. They have been refining them for more than a year, evolving them while retaining their original DNA and taste," manager Vincent Le Roux recently told a regional newspaper.

The restaurant is scheduled to reopen on January 24 after three weeks of renovations.

Bocuse was himself a devotee of traditional cuisine. "I love butter, cream, wine" he once said, "not peas cut into quarters".

 

- Three-star pressure -

 

Gastronomy publication Atabula was a lone voice in supporting the Michelin move, which it described as a much-needed "revolution" in an industry held back by decades of inertia.

According to Michelin, restaurants are selected on four criteria: the quality of the products, the expertise of the chef, the originality of the dishes and consistency throughout the meal and across seasons.

But critics say the process has rendered Michelin stars untenable as more and more diners baulk at spending a fortune on a meal.

A handful of French restaurateurs have in recent years relinquished their prized three-star status because of the stress of being judged by Michelin inspectors.

The 2003 suicide of three-star chef Bernard Loiseau was linked, among other reasons, to speculation that his restaurant was about to lose its three-star status.

may-rh/mlr/dl/spm

 
LAGRANGE, UNITED STATES-The six or seven vehicles that come off the assembly line each day at Riverside plant in Indiana's Amish country look more like houses than cars, with workers installing wooden roofs and fiberglass insulation before applying coats of gleaming white paint.

For decades, recreational vehicles have been icons of the American road: homes-on-the-go furnished with beds, showers, kitchens and even television dens that offer families the freedom to roam and see the vast country.

In an election year, RVs tell an additional story. Experts consider them bellwethers of the economy, dream-buys for Americans who only shell out the tens of thousands of dollars when they feel comfortable.

As the election season opens, a team from AFP traveled (albeit not by RV) from Washington to Iowa, which holds the first presidential nomination contest on February 3, in hopes of feeling the economic and political pulse of the country.

In the northeastern patch of Indiana centered around Elkhart, the verdict from the RV industry appeared to be that the economy -- a key factor in whether President Donald Trump is re-elected -- seems strong, although a notch less than recently.

"A lot of people think that RVs are an economic indicator and in many ways it is, because a recreational vehicle is not a have-to-have, it's a want-to-have," said Don Clark, CEO of Grand Design, a maker of high-end RVs started in 2012.

Clark said that tariffs, imposed by Trump on steel, aluminum and other materials crucial for manufacturing, have "had an impact" and been an "inconvenience," but the industry nonetheless was braced for its fourth biggest year on record.

 

- 'Not a bad picture' -

 

At the RV Hall of Fame museum, whose displays include a 1913 Model-T with a convertible dining table described as the first recreational vehicle, veteran industry watcher Sherman Goldenberg said he expects a dip of six percent in shipments in 2019 from the previous year.

The industry has climbed since the aftermath of the Great Recession in the late 2000s, and "after an eight-year run of growth, at some point it planed out, as all things do," said Goldenberg, publisher of industry magazine RVBusiness.

"Did it plummet? Did it dive? No, it didn't," he said. "It's not a bad picture, but no, we're not breaking records."

He said that younger people -- who have coined terms such as "glamping" for high-end camping -- have helped revitalize an industry dominated by older people.

Goldenberg, who estimated shipments of around 400,000 RVs in 2019, said one factor was manufacturers slowing down to keep pace with supply after making more RVs than could be sold in previous years.

Eric Sims, an economist at the University of Notre Dame in nearby South Bend, said that past overproduction was an issue -- but may be exaggerated by the industry.

"There's some of that going on, but I think that there is also a general slowing of demand for these kinds of vehicles in the economy," Sims said.

"I would characterize the RV industry as still doing well," he said. "Relative to where things were three or four years ago, things have cooled off a little."

 

- Hard-working Amish -

 

Production at the RV factories often begins before dawn to accommodate the farming schedule of the Amish, who make up much of the workforce even though they cannot drive motorized vehicles themselves.

Men sporting suspenders and beards, and women wearing plain dresses and white "kapp" headpieces, punched out their shifts using time clocks before some left on bicycle. 

Mervin Lehman, general manager at Riverside, where up to 80 percent of labor is Amish, said that the workers delighted the company.

"The ethic of coming to work every day, good workmanship, that kind of culture, is what they bring," he said.

"On the flipside, it's a very good, lucrative paying job. With an eighth-grade education, there is nowhere else you can go to earn the money that this community can," he said, referring to the Amish custom of ending school at the start of their teenage years.

While the Amish are forbidden from buying RVs, for other Americans, the main question is cost.

Keith Hess of Wisconsin, visiting the RV Hall of Fame with his wife of 38 years, said he expected to be able to buy a long-sought $100,000 unit in five years.

"We would like to take a month or two to travel the West Coast to Alaska, just being able to be self-sufficient as you travel, to stop and have a meal or to pull off and use the bathroom," he said.

"We are very fortunate in North America that we can drive to a lot of places," he said. "You can see a lot of beautiful sites that God has created for us."

sct/to

 

Las VegasUnited States | Hyundai announced  it would mass produce flying cars for Uber's aerial rideshare network set to deploy in 2023.

The South Korean manufacturer said it would produce the four-passenger electric "vertical take-off and landing vehicles" at "automotive scale," without offering details.

The deal announced at the Consumer Electronics Show in Las Vegas could help Uber, which is working with other aircraft manufacturers, to achieve its goal of deploying air taxi service in a handful of cities by 2023.

Jaiwon Shin, head of Hyundai's urban air mobility division, said he expects the large-scale manufacturing to keep costs affordable for the aerial systems.

"We know how to mass produce high quality vehicles," Shin told a news conference at CES.

He said he expected the partnership to allow for the short-range air taxis to be "affordable for everyone."

Eric Allison, head of Uber Elevate, appeared at the CES event with Hyundai to discuss the partnership.

"By taking transportation out of the two dimensional grid on the ground and moving it into the sky, we can offer significant time savings to our riders," Allison said.

He said that because of its other app-based transport options, "only Uber can seamlessly connect riders from cars, trains and even bikes to aircraft."

Uber has announced it had selected Melbourne to join Dallas and Los Angeles in becoming the first cities to offer Uber Air flights, with the goal of beginning demonstrator flights in 2020 and commercial operations in 2023.

Hyundai is using CES to show the S-A1 model aircraft with a cruising speed up to 180 miles (290 km) per hour.

The aircraft utilizes "distributed electric propulsion," designed with multiple rotors that can keep it in the air if one of them fails.

The smaller rotors also help reduce noise, which the companies said is important to cities.

The Hyundai vehicle will be piloted initially but over time will become autonomous, the company said. 

rl/to

 

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