ParisFrance |

Thousands of people massed outside the Moulin Rouge caberet on Sunday night for a fireworks and French can-can extravaganza to mark the 130th anniversary of the storied Montmartre institution.

Police blocked off the boulevard for the event, which began with music and a light show projected onto the iconic red windmill, recounting the venue's Belle Epoque origins.

A sole dancer then appeared on the roof, braving the autumn chill in one of the caberet's skimpy sequined costumes -- though she was not topless, presumably a nod to the families in the crowd.

Then, as fireworks boomed overhead -- red, naturally, later mixed with whites and blues -- around 50 long-legged dancers wearing the same colours emerged to perform their famous can-can.

Yiftah Bar-Akiva, an Israeli who has lived in Paris for 11 years, was sipping champagne from a flute glass with friends who came for the party.

"It's as mythical as the Eiffel Tower, it's like a piece of history of the Belle Epoque," he said.

"I don't think it's disrespectful of women, I think it's still art," he added. "It's not like it's a peepshow!"

Joanna Cavarzan travelled from her home near the city of Chartres, not far from Paris, with a friend, Joe McGinty, who was visiting from Toronto.

"I've never been inside, and I was hoping to see a little bit what it was like," Cavarzan said.

But like many in the crowd, she could hardly see the dancers -- no stage had been set up on the boulevard for their show.  

Opened in 1889 -- the same year as the Eiffel Tower was completed -- the Moulin Rouge has become a must-see for millions of tourists to the French capital, even if only from the outside.

The two nightly shows, two hours each, are almost always sold out seven nights a week, 365 nights a year, with tourists and locals attending in roughly even numbers.

The cabaret has also become a touchstone in popular culture, not only with Baz Luhrmann's 2001 hit film but before that in 1952 with John Huston's version starring Zsa Zsa Gabor.

js/har

PhuketThailand /

Sticking samurai swords, steak knives and even the sharpened handles of badminton racquets through their cheeks, devotees of Thailand's vegetarian festival go all out during an annual event that is both gleeful and gory.

Held on the tourist island of Phuket, the nine-day Taoist "Nine Emperor Gods" festival was in full swing Thursday after kicking off at the end of September.

As firecrackers exploded and traditional music blared from speakers, hundreds of participants marched down streets showcasing a dizzying variety of piercings.

One man managed to put almost a dozen knife blades through his right cheek, while another held a pole with a diety that went through his lower lip.

Skewers connected to model ships, a bouquet of orchids and pieces of fruit were also put to use.

Many work themselves into a trance before piercing, which is said to numb the pain. 

Along the way residents offered food, water and sweets to the participants whose rituals are meant to ward off bad luck and cleanse sins.

The celebration dates back to 1825, according to local folklore, when a visiting Chinese opera troupe fell ill.

They are believed to have adopted a vegetarian diet and carried out Taoist rituals in an effort to improve their health.

The festival is expected to draw hundreds of thousands of tourists to the southern Thai island, according to Kanokkittika Kritwutikon, the Phuket tourism authority director.

The influx is a temporary boon for local hoteliers and businesses who are wrestling with a rare slump in Thailand's booming tourism industry.

Participants in Phuket -- which has a sizeable Chinese population -- also have a bounty of vegetarian food options to choose from, as many vendors switch out meat offerings.

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JohannesburgSouth Africa |

Clad in an array of capes, masks, pointy elf ears and spectacular face paint, comics fans gathered in South Africa's biggest city this weekend for the second edition of Comic Con Africa.  

Dressed as their favourite superhero, fans of cosplay -- a portmanteau for costume play -- strolled around Johannesburg's Gallager convention centre, meeting writers, illustrators and fellow enthusiasts.

"It's the first time I've been here. I have heard so much about it so I wanted to experience it," said Nishen Deepchand, peering out from a black Batman mask.

"I've teamed up with Tinkerbell as well. It's a special love affair but nobody knows about it so make sure you don't tell Batgirl."

Sponsors of the four-day event, which opened on Saturday, are expecting 60,000 attendees - a unique opportunity for new creators to showcase their work.

Guests of honour this year included Loyiso Mkize, the artist behind South Africa's first superhero.

Mkize's three-volume illustrated story of "Kwezi" - a 19-year old boy in South Africa who discovers he has superpowers - has been a hit in the country.  

"The fan base has grown to now in the tens of thousands," Mkize told AFP. "That's an amazing feat, particularly for an industry in South Africa where we thought there was no industry."

Mkize is among a growing movement of African illustrators striving to bring more diversity to the global comic scene.

Since 2013, Nigerian start-up Comic Republic have created a series of superheroes referred to as "Africa's Avengers"by fans. 

And in 2015 Nigerian-born Roye Okupe launched the futuristic saga "E.X.O. - The Legend of Wale Williams".

Last year, Marvel studios released "Black Panther", the first superhero blockbuster featuring an entirely black cast.

"Creating South Africa's first superhero was the first leg," said Mkize. "But continuing that legacy and continuing the story and the narrative along with our readers has been the journey".

MiamiUnited States |A team of scientists in the US have managed to reproduce coral in a lab setting for the first time ever, an encouraging step in the race to save "America's Great Barrier Reef" off the coast of Florida.

The researchers from Florida Aquarium's Center for Conservation were able to reproduce endangered Atlantic Pillar coral through induced spawning, a development that could ultimately prevent the extinction of the Florida Reef tract.

"This amazing breakthrough was the first time that we spawned Atlantic corals in a laboratory setting that we've had for over a year in our greenhouses," Amber Whittle, the aquarium's director for conservation, told AFP.

"It's been done before at the Horniman Museum in London with Pacific corals, never with Atlantic corals, and the Pillar coral that we spawned is a highly endangered species."

The Florida Aquarium and the Horniman Museum began working together in 2015 on induced reproduction techniques. 

Reproduction was achieved by mimicking the conditions of the corals' natural environment, including sunrises, sunsets, moon phases, water temperature and quality.

Florida's corals are deteriorating rapidly due to climate change and a destructive tissue disease that appeared in the waters of the southeastern state in 2014.

Scientists hope to reproduce healthy corals and repopulate the reefs through this technique.

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‘ROBOT Restaurants’ has announced the launch of the city’s “first” restaurant where food service is done by robots. The restaurant claimed that its Bengaluru launch was after its “resounding success” in Chennai and Coimbatore.
 
“The restaurant will be located on Indira Nagar’s high street 100 Feet Road and will be able to accommodate 50 diners. The menu will largely comprise Indo-Asian cuisine and will also have an exotic mocktail menu,” it said in a release.
 
The restaurant will have a team of 6 robots (one usher and 5 bearers), it said, each table will be equipped with a tablet from which diners can place their order and summon the robots, and the food service is then done by the robots.
 
The robots are interactive and are programmed to sing birthday wishes and wishes for special occasions.
 
“Bengaluru already has a wide variety of culinary experiences and we are confident that the robots will be welcomed with open arms in Bengaluru,” Robot Restaurant founder Venkatesh Rajendaran said.
 
“Bengaluru has been a dream for us at Robot Restaurants and it’s a happy and proud day for the team to see our dream come true,” he added. The robots have been programmed to work efficiently and the staff have also undergone training from the manufacturers to attend to any issues that may arise over the course of operations.

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